the meat of prose
Feb 15, 2008
“Young writers often suppose that style is a garnish for the meat of prose, a sauce by which a dull dish is made palatable. Style has no such separate entity; is nondetachable, unfilterable. The beginner should approach style warily, realizing that it is himself he is approaching, no other; and he should begin by turning resolutely away from all devices that are popularly believed to indicate style–all mannerisms, tricks, adornments. The approach to style is by way of plainness, simplicity, orderliness, sincerity.”
– E.B. White
