Tall dark and handsome<\/a> has the agnello every time. Baby new potatoes in garlic, herbs and loads of butter. The kind you want to drown in. A fine Bordeaux, because his pallet is a bit more discerning than my own. Espresso. Espresso. Espresso. Then cheesecake. Lemon. He’s a cheesecake fiend. <\/p>\n","protected":false},"excerpt":{"rendered":"It’s all good at the Italian eatery. Grilled swordfish on a bed of aubergine and sweet peppers. Two servings of spinach because it’s better than the panna cotta and I’ll take sauteed over sugared any day. A glass of Chianti. I’m working my way through the menu with the house red. Tall dark and handsome<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","hentry","category-hum-drum"],"_links":{"self":[{"href":"https:\/\/www.buffyholt.com\/blog\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.buffyholt.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buffyholt.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buffyholt.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buffyholt.com\/blog\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":0,"href":"https:\/\/www.buffyholt.com\/blog\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.buffyholt.com\/blog\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buffyholt.com\/blog\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buffyholt.com\/blog\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}